1.
Anggraeni L, Lubis N, Junaedi EC. Review: Pengaruh Konsentrasi Garam Terhadap Produk Fermentasi Sayuran. J. Sains. Kes. 2024;3(6):891-899. Accessed June 23, 2026. http://jsk.ff.unmul.ac.id/index.php/JSK/article/view/517