Sa'diyah L, Devianti VA. Pengaruh Pasteurisasi Terhadap Kandungan Vitamin C pada Aneka Kombucha Buah Tinggi Vitamin C: The Effect of Pasteurization on Vitamin C Level of Various Kombucha Fruits. J. Sains. Kes. 2024;4(3):280-283. Accessed September 19, 2025. http://jsk.ff.unmul.ac.id/index.php/JSK/article/view/559