LUBIS, Novriyanti; SOFIYANI, Sofi; JUNAEDI, Effan Cahyati. Penentuan Kualitas Madu Ditinjau dari Kadar Sukrosa dengan Metode Luff Schoorl. Jurnal Sains dan Kesehatan, [S. l.], v. 4, n. 3, p. 290–297, 2024. Disponível em: http://jsk.ff.unmul.ac.id/index.php/JSK/article/view/567. Acesso em: 8 sep. 2025.