SINTHARY, Venna; ARIEF, Maryam Jamila. Review: Peptida Bioaktif Kasein Susu Kambing sebagai Sumber Antimikroba dan Antioksidan: Review: Bioactive Peptide from Goat’s Milk Casein as a Source of Antimicrobial and Antioxidant. Jurnal Sains dan Kesehatan, [S. l.], v. 5, n. 3, p. 444–457, 2024. Disponível em: http://jsk.ff.unmul.ac.id/index.php/JSK/article/view/448. Acesso em: 7 sep. 2025.