“Perbandingan Aktivitas Antioksidan Infusa Simplisia Segar Dan Simplisia Kering Daun Buni (Antidesma Bunius L. Spreng) Dengan Metode DPPH: Comparison of Antioxidant Activity of Infused from Fresh Simplicia and Dried Simplicia of Buni Leaves (Antidesma Bunius L. Spreng) With DPPH Method”. Jurnal Sains dan Kesehatan 5, no. 5 (November 15, 2024): 605–614. Accessed May 9, 2025. http://jsk.ff.unmul.ac.id/index.php/JSK/article/view/439.