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Sinthary V, Arief MJ. Review: Peptida Bioaktif Kasein Susu Kambing sebagai Sumber Antimikroba dan Antioksidan: Review: Bioactive Peptide from Goat’s Milk Casein as a Source of Antimicrobial and Antioxidant. J. Sains. Kes [Internet]. 2024 Nov. 14 [cited 2025 Sep. 5];5(3):444-57. Available from: http://jsk.ff.unmul.ac.id/index.php/JSK/article/view/448