[1]
2024. Study of Antioxidant Activity, Total Phenolic Content (TPC), and Total Flavonoid Content (TFC) of Ethanolic Extract Mango Peel (Mangifera indica L.). Jurnal Sains dan Kesehatan. 6, 1 (Nov. 2024), 142–148. DOI:https://doi.org/10.30872/j.sains.kes.v6i1.226.