(1)
Sari, E. K.; Martha, R. D.; Muadifah, A. Analisa Perbandingan Kadar Vitamin C Sediaan Kapsul Bubuk Bawang Putih (Allium Sativum, L.) Menggunakan Metode Spektrofotometri UV-Vis: Comparative Analysis of Vitamin C Contents in the Garlic (Allium Sativum, L.) Powder Capsules Using the UV-Vis Spectrophotometric Method. J. Sains. Kes 2021, 3 (4), 382–389.