Optimasi Xanthan Gum Dan Hydroxypropyl Methylcellulose Dalam Masker Gel Peel-Off Antioksidan Ekstrak Kulit Buah Kakao (Theobroma Cacao L.): Optimization of Xanthan Gum and Hydroxypropyl Methylcellulose in Antioxidant Peel-Off Gel Mask from Cocoa Pod Husk Extract (Theobroma Cacao L.)AuthorsLiananta Fawzia Wulandari. J. Sains. Kes 2025, 5 (4), 492-499. https://doi.org/10.30872/jsk.v5i4.492 - 499.