1.
Formulasi dan Evaluasi Sediaan Nanoemulsi Ekstrak Umbi Bawang Putih (Allium sativum L.): Formulation and Evaluation of Nanoemulsion of Garlic (Allium sativum L.) Extract. J. Sains. Kes. 2025;5(2):178-185. doi:10.30872/jsk.v5i2.p178-185