Wulandari, L. F., Ameliana, L., & Sari, L. O. R. K. (2025). Optimasi Xanthan Gum dan Hydroxypropyl Methylcellulose dalam Masker Gel Peel-Off Antioksidan Ekstrak Kulit Buah Kakao (Theobroma cacao L.): Optimization of Xanthan Gum and Hydroxypropyl Methylcellulose in Antioxidant Peel-Off Gel Mask from Cocoa Pod Husk Extract (Theobroma cacao L.)AuthorsLiananta Fawzia Wulandari. Jurnal Sains Dan Kesehatan, 5(4), 492-499. https://doi.org/10.30872/jsk.v5i4.492 - 499