Kajian Metode Ekstraksi dan Analisis Senyawa Astaxanthin yang Terkandung dalam Udang: Study of Extraction Methods and Analysis of Astaxanthin Compounds Contained in Shrimp. Jurnal Sains dan Kesehatan, [S. l.], v. 3, n. 4, p. 601–610, 2021. Disponível em: https://jsk.ff.unmul.ac.id/index.php/JSK/article/view/515. Acesso em: 11 apr. 2025.