Formulasi dan Karakterisasi Nanopartikel Kitosan Ekstrak Sari Buah Juwet (Syzygium cumini) menggunakan metode Gelasi Ionik: Formulation and characterization of Chitosan Nanoparticle of Juwet (Syzygium cumini) Fruit Extract Using Ionic Gelation Method. Jurnal Sains dan Kesehatan, [S. l.], v. 3, n. 5, p. 742–749, 2024. Disponível em: https://jsk.ff.unmul.ac.id/index.php/JSK/article/view/499. Acesso em: 10 apr. 2025.