Review: Pengaruh Konsentrasi Garam Terhadap Produk Fermentasi Sayuran. Jurnal Sains dan Kesehatan, [S. l.], v. 3, n. 6, p. 891–899, 2024. Disponível em: https://jsk.ff.unmul.ac.id/index.php/JSK/article/view/517. Acesso em: 15 nov. 2024.