Aktivitas Antioksidan Ekstrak Etanol Batang, Daun, dan Akar Kopasanda (Chromolaena odorata L.) dengan Metode FRAP (Ferric Reducing Antioxidant Power): Antioxidant Activity of Ethanol Extract of Stems, Leaves, and Roots of Kopasanda (Chromolaena odorata L.) with FRAP (Ferric Reducing Antioxidant Power) Method. Jurnal Sains dan Kesehatan, [S. l.], v. 4, n. 5, p. 473–480, 2022. Disponível em: https://jsk.ff.unmul.ac.id/index.php/JSK/article/view/541. Acesso em: 20 apr. 2025.