DIAH RETNO WAHYUNINGRUM; DEDDY RAY GIRSANG. Manajemen Rantai Pasok dan Intervensi Gizi dalam Upaya Pengurangan Food Waste di Berbagai Konteks Layanan Pangan. Jurnal Sains dan Kesehatan, [S. l.], v. 7, n. 1, p. 53–58, 2026. DOI: 10.30872/jsk.v7i1.893. Disponível em: https://jsk.ff.unmul.ac.id/index.php/JSK/article/view/893. Acesso em: 28 jan. 2026.