PURNAMASARI, Dwi Monik; HARTANTO, Alika Audrina. Inovasi Roti Tawar Cokelat Tinggi Protein dengan Tepung Kedelai, Tepung Daun Kelor, dan Telur untuk Pencegahan Stunting pada Anak: Innovation of High-Protein Chocolate White Bread with SoybeanFlour, Moringa Oleifera Leaf Flour, and Egg for Stunting Preventionin Children. Jurnal Sains dan Kesehatan, [S. l.], v. 6, n. 3, p. 27–32, 2025. DOI: 10.30872/jsk.v6i3.759. Disponível em: https://jsk.ff.unmul.ac.id/index.php/JSK/article/view/759. Acesso em: 31 jan. 2026.