Pengaruh Penambahan Ekstrak Daun Kemangi (Ocimum basilicum L.) Terhadap Aktivitas Antibakteri Basis Pasta Gigi. Jurnal Sains dan Kesehatan, [S. l.], v. 1, n. 4, p. 159–167, 2015. DOI: 10.30872/jsk.v1i4.45. Disponível em: https://jsk.ff.unmul.ac.id/index.php/JSK/article/view/45. Acesso em: 19 apr. 2025.