“Aktivitas Antioksidan Ekstrak Etanol Batang, Daun, Dan Akar Kopasanda (Chromolaena Odorata L.) Dengan Metode FRAP (Ferric Reducing Antioxidant Power): Antioxidant Activity of Ethanol Extract of Stems, Leaves, and Roots of Kopasanda (Chromolaena Odorata L.) With FRAP (Ferric Reducing Antioxidant Power) Method”. 2022. Jurnal Sains Dan Kesehatan 4 (5): 473–480. https://jsk.ff.unmul.ac.id/index.php/JSK/article/view/541.