“Optimasi Xanthan Gum Dan Hydroxypropyl Methylcellulose Dalam Masker Gel Peel-Off Antioksidan Ekstrak Kulit Buah Kakao (Theobroma Cacao L.): Optimization of Xanthan Gum and Hydroxypropyl Methylcellulose in Antioxidant Peel-Off Gel Mask from Cocoa Pod Husk Extract (Theobroma Cacao L.)AuthorsLiananta Fawzia Wulandari”. 2025. Jurnal Sains Dan Kesehatan 5 (4): 492-99. https://doi.org/10.30872/jsk.v5i4.492 - 499.