“Study of Antioxidant Activity, Total Phenolic Content (TPC), and Total Flavonoid Content (TFC) of Ethanolic Extract Mango Peel (Mangifera indica L.)” (2024) Jurnal Sains dan Kesehatan, 6(1), pp. 142–148. doi:10.30872/j.sains.kes.v6i1.226.