“Ekstraksi dan Penetapan Kadar Glukomanan dari Umbi Porang (Amorphophallus muelleri Blume) Menggunakan Metode DNS: Extraction and Determination of Glucomannan Contents from Porang Tuber (Amorphophallus muelleri Blume) Using DNS Method”, J. Sains. Kes, vol. 3, no. 3, pp. 383–391, Nov. 2024, Accessed: Apr. 20, 2025. [Online]. Available: https://jsk.ff.unmul.ac.id/index.php/JSK/article/view/200