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“Optimasi Xanthan Gum dan Hydroxypropyl Methylcellulose dalam Masker Gel Peel-Off Antioksidan Ekstrak Kulit Buah Kakao (Theobroma cacao L.): Optimization of Xanthan Gum and Hydroxypropyl Methylcellulose in Antioxidant Peel-Off Gel Mask from Cocoa Pod Husk Extract (Theobroma cacao L.)AuthorsLiananta Fawzia Wulandari”, J. Sains. Kes, vol. 5, no. 4, pp. 492–499, Jan. 2025, doi: 10.30872/jsk.v5i4.492 - 499.