“Aktivitas Antioksidan Ekstrak Etanol Batang, Daun, Dan Akar Kopasanda (Chromolaena Odorata L.) Dengan Metode FRAP (Ferric Reducing Antioxidant Power): Antioxidant Activity of Ethanol Extract of Stems, Leaves, and Roots of Kopasanda (Chromolaena Odorata L.) With FRAP (Ferric Reducing Antioxidant Power) Method”. Jurnal Sains dan Kesehatan 4, no. 5 (October 31, 2022): 473–480. Accessed April 20, 2025. https://jsk.ff.unmul.ac.id/index.php/JSK/article/view/541.