“Pengaruh Penambahan Ekstrak Daun Kemangi (Ocimum Basilicum L.) Terhadap Aktivitas Antibakteri Basis Pasta Gigi”. Jurnal Sains dan Kesehatan 1, no. 4 (December 31, 2015): 159–167. Accessed April 19, 2025. https://jsk.ff.unmul.ac.id/index.php/JSK/article/view/45.