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Kajian Metode Ekstraksi dan Analisis Senyawa Astaxanthin yang Terkandung dalam Udang: Study of Extraction Methods and Analysis of Astaxanthin Compounds Contained in Shrimp. J. Sains. Kes [Internet]. 2021 Aug. 31 [cited 2025 Apr. 16];3(4):601–610. Available from: https://jsk.ff.unmul.ac.id/index.php/JSK/article/view/515