Purnamasari DM, Hartanto AA. Inovasi Roti Tawar Cokelat Tinggi Protein dengan Tepung Kedelai, Tepung Daun Kelor, dan Telur untuk Pencegahan Stunting pada Anak: Innovation of High-Protein Chocolate White Bread with SoybeanFlour, Moringa Oleifera Leaf Flour, and Egg for Stunting Preventionin Children. J. Sains. Kes [Internet]. 2025 Dec. 5 [cited 2026 Jan. 31];6(3):27-32. Available from: https://jsk.ff.unmul.ac.id/index.php/JSK/article/view/759