WULANDARI, L. F.; AMELIANA, L.; SARI, L. O. R. K. Optimasi Xanthan Gum dan Hydroxypropyl Methylcellulose dalam Masker Gel Peel-Off Antioksidan Ekstrak Kulit Buah Kakao (Theobroma cacao L.): Optimization of Xanthan Gum and Hydroxypropyl Methylcellulose in Antioxidant Peel-Off Gel Mask from Cocoa Pod Husk Extract (Theobroma cacao L.)AuthorsLiananta Fawzia Wulandari. Jurnal Sains dan Kesehatan, v. 5, n. 4, p. 492–499, 14 Jan.2025.