[1]
R. S. Putri, S. Setiawati, J. Setyono, E. Sutrisna, and H. R. Mardhihusodo, “Uji Aktivitas Antibakteri Ekstrak Etil Asetat Terong Ungu (Solanum melongena L.) terhadap Bakteri Staphylococcus aureus: Antibacterial Activity Test of Extracts Ethyl Acetate Purple Eggplant (Solanum melongena L.) against Staphylococcus aureus Bacteria”, J. Sains. Kes, vol. 5, no. 2, pp. 205–211, Jan. 2025, doi: 10.30872/jsk.v5i2.p205-211.