Widyastuti, A. I.; Saryanti, D. Formulasi dan Evaluasi Sediaan Nanoemulsi Ekstrak Umbi Bawang Putih (Allium sativum L.): Formulation and Evaluation of Nanoemulsion of Garlic (Allium sativum L.) Extract. J. Sains. Kes 2025, 5 (2), 178-185. https://doi.org/10.30872/jsk.v5i2.p178-185.