Wulandari, L. F.; Ameliana, L.; Sari, L. O. R. K. Optimasi Xanthan Gum dan Hydroxypropyl Methylcellulose dalam Masker Gel Peel-Off Antioksidan Ekstrak Kulit Buah Kakao (Theobroma cacao L.): Optimization of Xanthan Gum and Hydroxypropyl Methylcellulose in Antioxidant Peel-Off Gel Mask from Cocoa Pod Husk Extract (Theobroma cacao L.)AuthorsLiananta Fawzia Wulandari. J. Sains. Kes 2025, 5 (4), 492-499. https://doi.org/10.30872/jsk.v5i4.492 - 499.