Widyastuti, Alvira Intan, dan Dwi Saryanti. 2025. “Formulasi dan Evaluasi Sediaan Nanoemulsi Ekstrak Umbi Bawang Putih (Allium sativum L.): Formulation and Evaluation of Nanoemulsion of Garlic (Allium sativum L.) Extract”. Jurnal Sains dan Kesehatan 5 (2): 178-85. https://doi.org/10.30872/jsk.v5i2.p178-185.