Purwanti , N.U. dan Susanti, R. (2024) “Aktivitas Antioksidan Ekstrak Etanol Rimpang Jeringau Merah (Acorus sp.) dengan Metode DPPH (2,2-difenil-1-pikrilhidrazil): Antioxidant Activity of Ethanol Extract of Red Jeringau Rhizome (Acorus sp.) by DPPH Method (2,2-diphenyl-1-picrylhydrazil)”, Jurnal Sains dan Kesehatan, 4(1), hlm. 56–61. Tersedia pada: https://jsk.ff.unmul.ac.id/index.php/JSK/article/view/322 (Diakses: 19 September 2026).