A. Amin, N. Khairi, dan W. Hendrarti, “Aktivitas Antioksidan Ekstrak Etanol Batang, Daun, dan Akar Kopasanda (Chromolaena odorata L.) dengan Metode FRAP (Ferric Reducing Antioxidant Power): Antioxidant Activity of Ethanol Extract of Stems, Leaves, and Roots of Kopasanda (Chromolaena odorata L.) with FRAP (Ferric Reducing Antioxidant Power) Method”, J. Sains. Kes, vol. 4, no. 5, hlm. 473–480, Okt 2022, Diakses: Sep 19, 2026. Tersedia pada: https://jsk.ff.unmul.ac.id/index.php/JSK/article/view/541