[1]
M. Awwaliah, M. Mukhriani, N. Asma, dan M. I. Arsul, “Korelasi Kadar Fenol dan Flavonoid terhadap Indeks Aktivitas Antioksidan Ekstrak Batang Vernonia amygdalina: Correlation of Phenol and Flavonoid Content with Antioxidant Activity Index of Vernonia amygdalina Stem Extracts”, J. Sains. Kes, vol. 5, no. 5, hlm. 652–658, Nov 2024, doi: 10.30872/jsk.v5i5.561.