Amin A, Khairi N, Hendrarti W. Aktivitas Antioksidan Ekstrak Etanol Batang, Daun, dan Akar Kopasanda (Chromolaena odorata L.) dengan Metode FRAP (Ferric Reducing Antioxidant Power): Antioxidant Activity of Ethanol Extract of Stems, Leaves, and Roots of Kopasanda (Chromolaena odorata L.) with FRAP (Ferric Reducing Antioxidant Power) Method. J. Sains. Kes [Internet]. 31 Oktober 2022 [dikutip 19 September 2026];4(5):473–480. Tersedia pada: https://jsk.ff.unmul.ac.id/index.php/JSK/article/view/541