Adinata J, Leswana NF, Butar METB-. Analysis of Sodium Benzoate Content in Sauces Circulating in Segiri Market Samarinda City by UV-Vis Spectrophotometric Method. J. Sains. Kes [Internet]. 15 November 2024 [dikutip 22 September 2026];5(5):816-22. Tersedia pada: https://jsk.ff.unmul.ac.id/index.php/JSK/article/view/569