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Pengaruh Pasteurisasi Terhadap Kandungan Vitamin C pada Aneka Kombucha Buah Tinggi Vitamin C: The Effect of Pasteurization on Vitamin C Level of Various Kombucha Fruits.
J. Sains. Kes. 2024;4(3):280-283. Accessed April 16, 2025.
https://jsk.ff.unmul.ac.id/index.php/JSK/article/view/559