Analisa Perbandingan Kadar Vitamin C Sediaan Kapsul Bubuk Bawang Putih (Allium sativum, L.) Menggunakan Metode Spektrofotometri UV-Vis: Comparative Analysis of Vitamin C Contents in the Garlic (Allium sativum, L.) Powder Capsules Using the UV-Vis Spectrophotometric Method. (2021). Jurnal Sains Dan Kesehatan, 3(4), 382–389. https://jsk.ff.unmul.ac.id/index.php/JSK/article/view/252