Uji Aktivitas Antibakteri Hasil Fermentasi Bakteri Endofit Umbi Talas (Colocasia esculenta L) terhadap Bakteri Pseudomonas aeruginosa: Potential of Antibacterial Compound Fermentation of Endophytic Bacteria from Taro Tuber (Colocasia esculenta L.) againts Pseudomonas aeruginosa. (2024). Jurnal Sains Dan Kesehatan, 3(5), 750-759. https://jsk.ff.unmul.ac.id/index.php/JSK/article/view/500