Yulviani, T. S., Junaedi, E. C., & Lubis, N. (2022). Review: Potensi Nitrogen Cair dalam Mempertahankan Kualitas Vitamin C dan Kadar Air pada Buah Beku: Review: Potential of Liquid Nitrogen in Maintaining Vitamin C Quality and Water Content of Frozen Fruit. Jurnal Sains Dan Kesehatan, 4(5), 534–539. https://jsk.ff.unmul.ac.id/index.php/JSK/article/view/552