Aktivitas Antibakteri Air Perasan Jeruk Purut (Citrus hystrix DC.) terhadap Bakteri Salmonella thypi secara In Vitro: Antibacterial Activity of Kaffir lime juice (Citrus hystrix DC.) Against Salmonella thypi In Vitro. (2024). Jurnal Sains Dan Kesehatan, 5(3), 306-312. https://jsk.ff.unmul.ac.id/index.php/JSK/article/view/398