Aktivitas Antibakteri Fraksi Daun Kakao (Theobroma cacao L.) terhadap Bakteri Staphylococcus aureus Secara In Vitro. Jurnal Sains dan Kesehatan, [S. l.], v. 3, n. 2, p. 188–193, 2024. Disponível em: https://jsk.ff.unmul.ac.id/index.php/JSK/article/view/332. Acesso em: 10 apr. 2025.