Uji Aktivitas Antibakteri Hasil Fermentasi Bakteri Endofit Umbi Talas (Colocasia esculenta L) terhadap Bakteri Pseudomonas aeruginosa: Potential of Antibacterial Compound Fermentation of Endophytic Bacteria from Taro Tuber (Colocasia esculenta L.) againts Pseudomonas aeruginosa. Jurnal Sains dan Kesehatan, [S. l.], v. 3, n. 5, p. 750–759, 2024. Disponível em: https://jsk.ff.unmul.ac.id/index.php/JSK/article/view/500. Acesso em: 15 nov. 2024.