Pengaruh Konsumsi Pemanis Buatan Rendah Kalori Sukralosa dan Glikosida Steviol Terhadap Kadar Glukosa Darah Pasien Pengidap Diabetes Melitus Tipe 2: The Effect of Consumption Low Calories Artificial Sweetness Sucralose and Steviol Glycosides on Blood Glucose Levels of Patients with Type 2 Diabetes Mellitus. Jurnal Sains dan Kesehatan, [S. l.], v. 4, n. 2, p. 189–197, 2024. Disponível em: https://jsk.ff.unmul.ac.id/index.php/JSK/article/view/381. Acesso em: 16 mar. 2025.