Pengaruh Pasteurisasi Terhadap Kandungan Vitamin C pada Aneka Kombucha Buah Tinggi Vitamin C: The Effect of Pasteurization on Vitamin C Level of Various Kombucha Fruits. Jurnal Sains dan Kesehatan, [S. l.], v. 4, n. 3, p. 280–283, 2024. Disponível em: https://jsk.ff.unmul.ac.id/index.php/JSK/article/view/559. Acesso em: 10 apr. 2025.