Review: Potensi Nitrogen Cair dalam Mempertahankan Kualitas Vitamin C dan Kadar Air pada Buah Beku: Review: Potential of Liquid Nitrogen in Maintaining Vitamin C Quality and Water Content of Frozen Fruit. Jurnal Sains dan Kesehatan, [S. l.], v. 4, n. 5, p. 534–539, 2022. Disponível em: https://jsk.ff.unmul.ac.id/index.php/JSK/article/view/552. Acesso em: 10 apr. 2025.