Formulasi dan Evaluasi Sediaan Nanoemulsi Ekstrak Umbi Bawang Putih (Allium sativum L.): Formulation and Evaluation of Nanoemulsion of Garlic (Allium sativum L.) Extract. Jurnal Sains dan Kesehatan, [S. l.], v. 5, n. 2, p. 178–185, 2025. DOI: 10.30872/jsk.v5i2.p178-185. Disponível em: https://jsk.ff.unmul.ac.id/index.php/JSK/article/view/602. Acesso em: 4 apr. 2025.