Aktivitas Antibakteri Air Perasan Jeruk Purut (Citrus hystrix DC.) terhadap Bakteri Salmonella thypi secara In Vitro: Antibacterial Activity of Kaffir lime juice (Citrus hystrix DC.) Against Salmonella thypi In Vitro. Jurnal Sains dan Kesehatan, [S. l.], v. 5, n. 3, p. 306–312, 2024. Disponível em: https://jsk.ff.unmul.ac.id/index.php/JSK/article/view/398. Acesso em: 18 apr. 2025.