WULANDARI, Liananta Fawzia; AMELIANA, Lidya; SARI, Lusia Oktora Ruma Kumala. Optimasi Xanthan Gum dan Hydroxypropyl Methylcellulose dalam Masker Gel Peel-Off Antioksidan Ekstrak Kulit Buah Kakao (Theobroma cacao L.): Optimization of Xanthan Gum and Hydroxypropyl Methylcellulose in Antioxidant Peel-Off Gel Mask from Cocoa Pod Husk Extract (Theobroma cacao L.)AuthorsLiananta Fawzia Wulandari. Jurnal Sains dan Kesehatan, [S. l.], v. 5, n. 4, p. 492–499, 2025. DOI: 10.30872/jsk.v5i4.492 - 499. Disponível em: https://jsk.ff.unmul.ac.id/index.php/JSK/article/view/453. Acesso em: 3 oct. 2025.